Situation 2: Halal Compliance in a Hotel Buffet

A hotel offers an international buffet that includes Halal and non-Halal dishes. The Halal dishes are prepared in a separate kitchen with Halal-certified ingredients, but all dishes, including those containing alcohol and pork, are served in the same buffet area. Utensils for serving the dishes are also shared.

Questions

1. Why does sharing serving utensils between Halal and non-Halal dishes violate Halal compliance?
2. What measures should the hotel implement to ensure its buffet meets Halal standards?