Main References (s) :

Drummond, E., K., Mary, C. & Thomas, J., C. (2022). Foodservice operations and management: Concepts and applications. Jones & Bartlett Learning. (ISBN 978-1-28-41-64879)

Additional Reference (s):

Department of Standards Malaysia (2019). Malaysian Standard 1500: 2019 Halal Food-General Requirements (3^rd) revision). Malaysia: Department of Standards.

Department of Standards Malaysia (2020). Manual procedure for Malaysia halal certification (Domestic) 2020. Malaysia: Department of Islamic Development.

Halal Development Corporation Portal (2020). Halal industry master plan 2030. Halal Development Corporation (HDC)

Halal Profesional Board, (2015). Halal certification instructional modules, Halal executive. Department of Islamic Development.