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LET'S PUFF : CREAMPUFF
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Tourism & Hospitality
PKKJPH12425CREAMPUFF
HOW TO MAKE EASY CREAMPUFF
CHOUX AU CRAQUELIN
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CHOUX AU CRAQUELIN
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Tourism & Hospitality
PKKJPH12425CREAMPUFF
HOW TO MAKE EASY CREAMPUFF
CHOUX AU CRAQUELIN
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Choux Au Craquelin:
70 gr Water ( 5 tbsp)
50 gr Butter ( 3 1/2 tbsp)
60 gr Flour ( 8 tbsp )
2 Medium Eggs
Pinch of Salt
Cookie Pastry:
50 gr Butter ( 3 1/2 tbsp)
50 gr Flour ( 6 1/2 tbsp)
50 gr Sugar ( 4 tbsp)
Pinch of Salt
Filling:
400 gr Heavy Cream ( 14 ounces)
100 gr Philadelphia Cream Cheese (4 ounces)
1 tsp Vanilla
Sugar ( Add to your liking)
NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.
FOOD COST FOR MAKING CREAMPUFF
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NOTES LET'S PUFF: CREAMPUFF
FOOD COST FOR MAKING CREAMPUFF
HOW TO MAKE EASY CREAMPUFF
HOW TO MAKE VANILLA PASTRY CREAM
LET'S EXCERCISE
LET'S PLAY: IT'S QUIZ TIME
HOW TO MAKE EASY CREAMPUFF