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Completion requirements

Choux Au Craquelin:

  • 70 gr Water ( 5 tbsp)
  • 50 gr Butter ( 3 1/2 tbsp)
  • 60 gr Flour ( 8 tbsp )
  • 2 Medium Eggs
  • Pinch of Salt
Cookie Pastry:
  • 50 gr Butter ( 3 1/2 tbsp)
  • 50 gr Flour ( 6 1/2 tbsp)
  • 50 gr Sugar ( 4 tbsp)
  • Pinch of Salt
Filling:
  • 400 gr Heavy Cream ( 14 ounces)
  • 100 gr Philadelphia Cream Cheese (4 ounces)
  • 1 tsp Vanilla
  • Sugar ( Add to your liking)
NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.