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INTRODUCTION OF HALAL
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Food Technology
PMKU/2024/DHF
INTRODUCTION OF HALAL
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INTRODUCTION OF HALAL
Home
Courses
Food Technology
PMKU/2024/DHF
INTRODUCTION OF HALAL
Section outline
Select activity NOTES
NOTES
Lesson
Completion
Students must
View
Go through the activity to the end
Select activity INTERACTIVE ASSESSMENT 1
INTERACTIVE ASSESSMENT 1
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Not available unless: The activity
NOTES
is marked complete
Select activity QUIZ 1
QUIZ 1
Completion
Students must
Mark as done
ANSWER TRUE (T) OR FALSE (F) FOR FOLLOWING STATEMENT
Select activity MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA (MPPHM 2020)
MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA (MPPHM 2020)
Video Time
Completion
Students must
Mark as done
