Section: FOOD INGREDIENTS, ITS FUNCTION AND HALAL ISSUES | HALAL INGREDIENTS AND FOOD PRESERVATION (DMH POLISAS 2024) | MC@PolyCC

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Section outline

CLICK THE FLICK BOOK FOR MORE INFO ON FOOD INGREDIENTS AND ITS FUNCTION
- Select activity FLICKBOOK NOTES FOOD INGREDIENTS
  
  FLICKBOOK NOTES FOOD INGREDIENTS URL
  
  Students must
  
  View
- Select activity NOTES ON FOOD INGREDIENTS PDF
  
  NOTES ON FOOD INGREDIENTS PDF File
  
  Students must
  
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- Select activity NOTES ON FOOD PRESERVATION
  
  NOTES ON FOOD PRESERVATION File
  
  Students must
  
  View

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Course Level Intermediate
Duration 7 weeks
Certificate Yes
Language English
Access Lifetime

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Task 1