Section: Introduction to Yeast Products | BAKING AND PASTRY: YEAST PRODUCT | MC@PolyCC

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Section outline

- Select activity Introduction to Yeast Products
  
  Introduction to Yeast Products Lesson
  
  Students must
  
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  Go through the activity to the end
- Select activity Introduction to Yeast Products
  
  Introduction to Yeast Products Lesson
  
  Students must
  
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  Go through the activity to the end
- Select activity Rise to Perfection: Mastering the Art of Yeast Baking
  
  Rise to Perfection: Mastering the Art of Yeast Baking Forum
  
  Students must
  
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Field Culinary
Duration 40 hours
Course Level Starter
Language English
Access Lifetime
Certificate Yes