Section: Buns and Breads | BAKING AND PASTRY: YEAST PRODUCT | MC@PolyCC

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Section outline

- Select activity Step by step tutorial
  
  Step by step tutorial Lesson
  
  Students must
  
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  Go through the activity to the end
- Select activity Buns and Breads Notes
  
  Buns and Breads Notes Lesson
  
  Students must
  
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  Go through the activity to the end
- Select activity Kneading And Gluten Development Quiz
  
  Kneading And Gluten Development Quiz Interactive Content
  
  Students must
  
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- Select activity Buns and Breads End Of Chapter Quiz
  
  Buns and Breads End Of Chapter Quiz Interactive Content
  
  Students must
  
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Field Culinary
Duration 40 hours
Course Level Starter
Language English
Access Lifetime
Certificate Yes