The Halal food industry in Malaysia is a robust and rapidly growing sector playing a significant role in the economy. Malaysia is recognized as a global leader in the Halal economy, with its Halal food exports reaching around RM61.8 billion in 2024 and expected to exceed RM65 billion in 2025. The industry is projected to continue growing, aiming for RM70 billion in exports by 2030 with strong government support, strategic policies, and a well-established halal certification system led by JAKIM (Malaysian Islamic Development Department). This sector contributes substantially to Malaysia's GDP and employment, with over 9,500 halal-certified businesses and plans to create more halal-related jobs.

Key drivers of growth include Malaysia’s globally recognized halal certification, rising consumer demand both locally and internationally, government investments in halal industry development projects, and growing integration of digitalization and e-commerce in the halal food supply chain. The industry also benefits from halal-friendly infrastructure such as designated prayer rooms in public spaces and Muslim-friendly dining options. Challenges remain for SMEs, however, such as complex certification processes, financing difficulties, marketing, innovation, and international trade barriers. Still, Malaysia is focused on strengthening its position as a halal hub with initiatives like the Halal Industry Master Plan (HIMP) 2030, halal parks, logistics integration, and traceability systems to sustain growth and competitiveness.

In summary, the Halal food industry in Malaysia is a strong, government-backed, and globally competitive sector poised for further expansion and innovation, with significant opportunities for businesses and consumers within Malaysia and internationally.