The halal food industry in Malaysia is highly developed and recognized both locally and internationally. Malaysia’s halal certification system, especially through JAKIM, is known for its strict and reliable standards, which builds strong consumer confidence. Because the majority of Malaysians are Muslim, the demand for halal products remains high and encourages businesses to constantly improve and expand their offerings. Malaysia is also seen as a global leader in the halal sector, with many countries looking to its standards as a benchmark. The industry contributes significantly to the nation’s economy, not only in food but also in cosmetics, pharmaceuticals, tourism, and logistics. Although challenges such as enforcement consistency and fake certifications still exist, Malaysia’s halal industry remains influential and continues to grow with strong potential.