Section: TOPIC 2: FOOD SAFETY | INTRODUCTION TO FOOD INDUSTRY | MC@PolyCC

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Section outline

- Select activity 2.1 FARM TO TABLE CONCEPT
  
  Students must
  
  Mark as done
  
  TOPIC 2 FOOD SAFETY_1.pptx by Sulaihah Dollah
- Select activity 2.2 ELEMENT OF SAFE PRODUCTION
  
  Students must
  
  Mark as done
  
  TOPIC 2 FOOD SAFETY_2.pptx by Sulaihah Dollah
- Select activity 2.3 FOOD SAFETY PROGRAM
  
  Students must
  
  Mark as done
  
  TOPIC 2 FOOD SAFETY_3.pptx by Sulaihah Dollah
- Select activity GMP VIDEO
  
  Students must
  
  Mark as done
- Select activity HACCP VIDEO
  
  Students must
  
  Mark as done
- Select activity E-NOTE TOPIC 2: FOOD SAFETY
  
  E-NOTE TOPIC 2: FOOD SAFETY File
  
  Students must
  
  Mark as done

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Course Level Intermediate
Duration 14 Weeks
Certificate Yes
Language English
Access Lifetime

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