Section outline

• Select section SET INDUCTION : Introduction

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  SET INDUCTION : Introduction

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  SYNOPSIS

  Introduction to food industry will cover different categories of the industry, as well as common food processing methods. It will also include relevant agencies, both government and non-government and their functions in the Malaysian food industry. The discussion will also touch on food laws, regulations, and issues related to food technologies.

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    Lets begin Video Time

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  • Select activity COURSE OUTLINE

    COURSE OUTLINE by Sulaihah Dollah

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• Select section TOPIC 1: INTRODUCTION TO FOOD INDUSTRY

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  TOPIC 1: INTRODUCTION TO FOOD INDUSTRY

  The food industry involves all the processes that bring food from farms to consumers. It includes production, processing, packaging, distribution, and retail. This industry plays a vital role in ensuring that people have safe, nutritious, and affordable food every day.

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  • Select activity 1.1 FOOD INDUSTRY

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    1.1 INTRODUCTION.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 1.2 FOOD SYSTEM

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    1.2 FOOD SYSTEM.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 1.3 FOOD AGENCIES

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    1.3 FOOD AGENCIES.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 1.4 FOOD LEGISLATION

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    1.4 FOOD LEGISLATION.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity E-NOTE TOPIC 1: INTRODUCTION

    

    E-NOTE TOPIC 1: INTRODUCTION File

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  • Select activity QUIZ 1

    

    QUIZ 1

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• Select section TOPIC 2: FOOD SAFETY

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  TOPIC 2: FOOD SAFETY

  • Select activity 2.1 FARM TO TABLE CONCEPT

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    TOPIC 2 FOOD SAFETY_1.pptx by Sulaihah Dollah

  • Select activity 2.2 ELEMENT OF SAFE PRODUCTION

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    TOPIC 2 FOOD SAFETY_2.pptx by Sulaihah Dollah

  • Select activity 2.3 FOOD SAFETY PROGRAM

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    TOPIC 2 FOOD SAFETY_3.pptx by Sulaihah Dollah

  • Select activity GMP VIDEO

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  • Select activity HACCP VIDEO

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  • Select activity E-NOTE TOPIC 2: FOOD SAFETY

    

    E-NOTE TOPIC 2: FOOD SAFETY File

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• Select section TOPIC 3: FOOD SPOILAGE

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  TOPIC 3: FOOD SPOILAGE

  • Select activity 3.1 FOOD COMPOSITION

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    TOPIC 3 FOOD SPOILAGE_1.pptx by Sulaihah Dollah

  • Select activity 3.2 FOOD ACIDITY

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    TOPIC 3 FOOD SPOILAGE_2.pptx by Sulaihah Dollah

  • Select activity 3.3 FOOD SPOILAGE

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    TOPIC 3 FOOD SPOILAGE_3.pptx by Sulaihah Dollah

  • Select activity 3.4 FOOD POISONING

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    TOPIC 3 FOOD SPOILAGE_4.pptx by Sulaihah Dollah

  • Select activity 3.5 FOOD CONTAMINATION

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    TOPIC 3 FOOD SPOILAGE_4.pptx by Sulaihah Dollah

  • Select activity E-NOTE TOPIC 3: FOOD SPOILAGE

    

    E-NOTE TOPIC 3: FOOD SPOILAGE File

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• Select section TOPIC 4: FOOD PROCESSING

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  TOPIC 4: FOOD PROCESSING

  • Select activity 4.1 HEAT TREATMENT

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    TOPIC 4 FOOD PROCESSING_heat treatment.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 4.2 FOOD ADDITIVES

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    TOPIC 4 FOOD PROCESSING_food additives (8).pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 4.3 FOOD FERMENTATION

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    TOPIC 4 FOOD PROCESSING_fermentation.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 4.4 FOOD PACKAGING

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    TOPIC 4 FOOD PROCESSING_packaging (1).pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 4.5 COLD TREATMENT

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    TOPIC 4 FOOD PROCESSING_cold treatment.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 4.6 DRYING DEHYDRATE

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    TOPIC 4 FOOD PROCESSING_drying dehydrate (2).pptx by Nurrul Hasanah Binti Md Teni

  • Select activity E-NOTE TOPIC 4: FOOD PROCESSING

    

    E-NOTE TOPIC 4: FOOD PROCESSING File

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• Select section TOPIC 5: HALAL FOOD

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  TOPIC 5: HALAL FOOD

  • Select activity 5.1 HALAL AND HARAM

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    5.0 HALAL FOOD_1.pptx by Sulaihah Dollah

  • Select activity 5.2 MALAYSIA HALAL CERTIFICATION

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    5.0 HALAL FOOD_2.pptx by Sulaihah Dollah

  • Select activity E-NOTE - TOPIC 5: HALAL FOOD

    

    E-NOTE - TOPIC 5: HALAL FOOD File

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• Select section TOPIC 6: FOOD ISSUES

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  TOPIC 6: FOOD ISSUES

  • Select activity 6.1 INGREDIENTS AND ADDITIVES

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    6.1 INGREDIENT & ADDITIVES.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 6.2 ORGANIC FOODS

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    6.2 ORGANIC FOOD.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity 6.3 GMO

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    6.3 GMO.pptx by Nurrul Hasanah Binti Md Teni

  • Select activity E-NOTE TOPIC 6: FOOD ISSUES

    

    E-NOTE TOPIC 6: FOOD ISSUES File

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• Select section PRACTICES

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  PRACTICES

  • Select activity Food Industry Terminology

    

    Food Industry Terminology Interactive Content
• Select section FEEDBACK

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  FEEDBACK

  • Select activity Course Feedback

    

    Course Feedback

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• Select section CERTIFICATE

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  CERTIFICATE