Section: TOPIC 3: FOOD SPOILAGE | INTRODUCTION TO FOOD INDUSTRY | MC@PolyCC

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Section outline

- Select activity 3.1 FOOD COMPOSITION
  
  Students must
  
  Mark as done
  
  TOPIC 3 FOOD SPOILAGE_1.pptx by Sulaihah Dollah
- Select activity 3.2 FOOD ACIDITY
  
  Students must
  
  Mark as done
  
  TOPIC 3 FOOD SPOILAGE_2.pptx by Sulaihah Dollah
- Select activity 3.3 FOOD SPOILAGE
  
  Students must
  
  Mark as done
  
  TOPIC 3 FOOD SPOILAGE_3.pptx by Sulaihah Dollah
- Select activity 3.4 FOOD POISONING
  
  Students must
  
  Mark as done
  
  TOPIC 3 FOOD SPOILAGE_4.pptx by Sulaihah Dollah
- Select activity 3.5 FOOD CONTAMINATION
  
  Students must
  
  Mark as done
  
  TOPIC 3 FOOD SPOILAGE_4.pptx by Sulaihah Dollah
- Select activity E-NOTE TOPIC 3: FOOD SPOILAGE
  
  E-NOTE TOPIC 3: FOOD SPOILAGE File
  
  Students must
  
  Mark as done

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Course Level Intermediate
Duration 14 Weeks
Certificate Yes
Language English
Access Lifetime

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