Section: TOPIC 6: FOOD ISSUES | INTRODUCTION TO FOOD INDUSTRY | MC@PolyCC

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Section outline

- Select activity 6.1 INGREDIENTS AND ADDITIVES
  
  Students must
  
  Mark as done
  
  6.1 INGREDIENT & ADDITIVES.pptx by Nurrul Hasanah Binti Md Teni
- Select activity 6.2 ORGANIC FOODS
  
  Students must
  
  Mark as done
  
  6.2 ORGANIC FOOD.pptx by Nurrul Hasanah Binti Md Teni
- Select activity 6.3 GMO
  
  Students must
  
  Mark as done
  
  6.3 GMO.pptx by Nurrul Hasanah Binti Md Teni
- Select activity E-NOTE TOPIC 6: FOOD ISSUES
  
  E-NOTE TOPIC 6: FOOD ISSUES File
  
  Students must
  
  Mark as done

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Course Level Intermediate
Duration 14 Weeks
Certificate Yes
Language English
Access Lifetime

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