Section: TOPIC 5: HALAL FOOD | INTRODUCTION TO FOOD INDUSTRY | MC@PolyCC

You are currently using guest access
Log in

Home Home Courses About MC Contact Us

Section outline

- Select activity 5.1 HALAL AND HARAM
  
  Students must
  
  Mark as done
  
  5.0 HALAL FOOD_1.pptx by Sulaihah Dollah
- Select activity 5.2 MALAYSIA HALAL CERTIFICATION
  
  Students must
  
  Mark as done
  
  5.0 HALAL FOOD_2.pptx by Sulaihah Dollah
- Select activity E-NOTE - TOPIC 5: HALAL FOOD
  
  E-NOTE - TOPIC 5: HALAL FOOD File
  
  Students must
  
  Mark as done

[Edly] Course Enrolment Custom

Free

Price

Enrol Now

Course Level Intermediate
Duration 14 Weeks
Certificate Yes
Language English
Access Lifetime

Latest badges

You have no badges to display