Section: Topic 2: Production of Soap from UCO | NON-EDIBLE OIL AND FAT PRODUCT FROM USED COOKING OIL (UCO) | MC@PolyCC

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Section outline

- Select activity E-NOTES TOPIC 2 - PRODUCTION OF SOAP FROM USED COOKING OIL
  
  E-NOTES TOPIC 2 - PRODUCTION OF SOAP FROM USED COOKING OIL File
- Select activity Self-Practice Questions Set 1
  
  Self-Practice Questions Set 1 Interactive Content
- Select activity PRODUCTION OF SOAP
  
  PRODUCTION OF SOAP Lesson
  
  LEARNING OUTCOME
  Students will be able to explain the chemical principles of saponification, lye calculation (NaOH) and SAP Index
- Select activity Self-Practice Questions Set 2
  
  Self-Practice Questions Set 2 Interactive Content
- Select activity FORUM ON TOPIC 2
  
  FORUM ON TOPIC 2
  
  Discuss about Topic 2.

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Course Level Intermediate
Duration 40 hours
Badges Yes
Language English
Access Lifetime

Course Educators

Mohd. Adil Hakam bin Osman

Lecturer

Diploma in Chemical Technology (Fats and Oils)

Muhammad Izwan bin Ishak

Lecturer

Diploma in Chemical Technology (Fats and Oils)

See Hui Yong

Lecturer

Diploma in Food and Technology

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