CONCLUSION
Section outline
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In summary, the importance of feed and feeding in aquaculture extends beyond simple nutrition; it encompasses economic, environmental, and social dimensions. Sustainable aquaculture practices, coupled with responsible feeding, are vital for meeting the growing demand for seafood while minimizing the industry's impact on the environment.
RUJUKAN
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Hasan, M. R., & Halwart, M. (2009). Fish and feed inputs for aquaculture. Practices, sustainability and implications., FAO Fisheries and aquaculture technical paper, (518).
Huntington, T. C., & Hasan, M. R. (2009). Fish as feed inputs for aquaculture–practices, sustainability and implications: a global synthesis. FAO Fisheries and Aquaculture Technical Paper, 518, 1-61.
Tacon, A. G., Hasan, M. R., & Metian, M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture technical paper, (564), I. -